EN
⮯
You can find more information in our brochures:
.avif)
1890
Founding of the Johann Burger butcher shop in Rotebühlstraße in Stuttgart by Johann Burger
1930
Takeover of the butcher shop by the son Karl Burger together with Paul Sommer, the son-in-law of Johann Burger and husband of Gertrude Burger.
1944
During the Second World War, both the front and rear buildings on Rotebühlstraße were completely destroyed by an air raid.
Karl Burger is withdrawing from the company as a result, as a result of which the company is now continued as Paul Sommer butcher shop.
1950
Reconstruction of the butcher shop
1952
Following good business, a second branch will be opened at Schickhardtstraße 31 in the second half of the year.
1955
Traude Sommer, daughter of Paul and Gertrude Sommer, marries master butcher Richard Kübler.
1966
The Kübler couple took over the business and changed it to a final name change to Metzgerei Kübler.
1970
In a makeshift post-war building, in addition to the production building with refrigerated counters and chests, the “wholesale for everyone” is successfully opened.
1975
One of Traude and Richard Kübler's sons, Jochen Kübler, begins his training as a butcher in Aalen.
1982
After completing his training as a master butcher, Jochen Kübler joins his parents' company.
1988
The special restaurant “Topfgucker”, which still exists today, is opened right next to the main branch on Rotebühlstraße in Stuttgart.
1992
Jochen Kübler takes over the sole management of the company from his father Richard. In order to meet the growing demand for special and special cuts of meat, the fresh meat center, FFZ for short, is purchased in Waiblingen.
1998
Despite the relocation of cutting and meat production to Waiblingen, the existing space in the parent company in Rotebühlstraße is no longer sufficient. For this reason, a new production building is being built just one hundred meters away from FFZ.
2003
With direct sales directly in the production building, the first branch of the Kübler butcher shop outside Stuttgart is opened. Taking “wholesale for everyone” as a basis, the idea here too is to sell freshly produced goods to customers directly at the production site at a fair price.
2007
Major renovation of the headquarters in Stuttgart am Feuersee. This includes a bistro, a beer garden and larger sales rooms.
2014
Thanks to the success of “direct sales for everyone”, this is being further expanded. In addition, there is the meat factory with a specially made dry age refrigerator, in which special pieces of meat are aged and sold using traditional maturing processes.
2017
Philipp Kübler takes over the management of the entire company, which is now run and managed by the fifth generation of the family.
2017
Following positive business developments and further increasing demand from customers, Metzgerei Kübler is taking over the production facilities in Frankenhardt near Crailsheim, including employees, and expanding its know-how and capacities in ham and raw sausage production.
